BTEC First in Hospitality 2013
Resources for BTEC 2013
- The Student Book covers all the core mandatory units and a wide selection of optional units.
- Contains all the underpinning knowledge and understanding needed at level 2 to ensure that learners are fully prepared for the course.
- Teaching and Assessment Packs provide the tools you need for planning, delivery and assessment in one convenient place. Available to buy for units 1-3 and unit 9, so you can build your own personal BTEC delivery support package and pay for just what you need.
Unit 1: Introducing the Hospitality Industry*
Unit 2: Working in the Hospitality Industry*
Unit 3: Food Safety and Health and Safety in Hospitality*
Unit 4: Costing and Controlling Finances in the Hospitality Industry
Unit 5: Enterprise in the Hospitality Industry
Unit 6: Planning, Preparing, Cooking and Finishing Food
Unit 7: Food and Beverage Service in the Hospitality Industry
Unit 8: Front Offices Services in the Hospitality Industry
Unit 9: How the Hospitality Industry Contributes to Health Lifestyle*
*Teaching and Assessment Packs available for these units only.