Series Name

BTEC First in Hospitality 2013

Resources for BTEC 2013

  • The Student Book covers all the core mandatory units and a wide selection of optional units.
  • Contains all the underpinning knowledge and understanding needed at level 2 to ensure that learners are fully prepared for the course. 
  • Teaching and Assessment Packs provide the tools you need for planning, delivery and assessment in one convenient place. Available to buy for units 1-3 and unit 9, so you can build your own personal BTEC delivery support package and pay for just what you need.

Units covered

Unit 1: Introducing the Hospitality Industry*

Unit 2: Working in the Hospitality Industry*

Unit 3: Food Safety and Health and Safety in Hospitality*

Unit 4: Costing and Controlling Finances in the Hospitality Industry

Unit 5: Enterprise in the Hospitality Industry

Unit 6: Planning, Preparing, Cooking and Finishing Food

Unit 7: Food and Beverage Service in the Hospitality Industry

Unit 8: Front Offices Services in the Hospitality Industry

Unit 9: How the Hospitality Industry Contributes to Health Lifestyle*

*Teaching and Assessment Packs available for these units only.


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Series Includes

x1 Student Book
x4 Teaching and Assessment Packs

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