Edexcel and BTEC Curriculum materials Hospitality and Catering

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BTEC Firsts (Level 2) in Hospitality

Description

The BTEC Firsts in Hospitality are designed to introduce level 2 learners to working in the sector or prepare them for further study.

 

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BTEC Higher Nationals (Levels 4 and 5) in Hospitality Management

Description

BTEC Higher Nationals in Hospitality Management provide a programme of specialist vocational learning at Levels 4 and 5, which reflects the requirements of professional organisations and meet the National Occupational Standards for this sector.

 

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BTEC Nationals (Level 3) in Hospitality

Description

BTEC Level 3 Nationals in Hospitality are vocationally related qualifications that will help students develop deep, specialist, practical skills and understanding and can be taught alongside A Levels.

 

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BTEC Specialist and Professional Qualifications in Hospitality

Description

BTEC Specialist qualifications in Hospitalityhave been accredited on the QCF been from 2010. These qualifications help learners gain the skills needed in the workplace. They enhance employability and aid progression with valuable skills, knowledge and understanding wanted in the workplace.

 

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