The Food Book

New to support the revised Key Stage 3 Programme of Study for Food

£26.89

A colourful textbook to support delivery of the revised Key Stage 3 Programme of Study for Food and Entitlement to Cook from September 2008. The Food Book presents up to date coverage of all the basic information KS3 pupils need to know about food and nutrition.

Section 1

Healthy eating 
The energy balance 
Nutrients in food 
Salt 
Vitamins and minerals 
 
Section 2
 
Food labelling: What’s on a food label? 
Food labelling: Guideline daily amounts 
Food additives and food allergy 
Food choices: Special dietary needs 
Food choices: Food from different cultures 
Food and our environment 
Organic food 
 
Section 3
Egg farming 
Eggs and nutrition 
Eggs in cooking 
 
Section 4
 
Cereals 
Flour 
Baking with flour 
Bread 
Pasta 
Maize 
Rice 
 
Section 5
 
Oils and fats 
Milk and cream 
Yogurt and ice cream 
Cheese 
 
Section 6
Meat 
Chicken 
Fish 
 
Section 7
 
Fruit 
Vegetables 
Tomatoes 
Potatoes and starchy vegetables 
Pulses and beans
Soya beans and alternatives to meat 
Quorn mycoprotein 
Sugar 
 
Section 8
 
Food packaging 
How food is preserved 
Keeping food safe 
Food hygiene and safety 
Food temperature control 
Food safety: Activity 
Tasting food 
 
Glossary of terms 
 
Index 
Take a peek insidePart of

Product details

ISBN:9780435467951
Availability:Available
Production date:September 2008
Format:Book